carrot cake oat muffins
1/2 cup oat flour
3 tbsp coconut flour
1 tsp baking powder
1/2 tsp cinnamon
1/4 tsp cardamom
1/4 tsp ginger
1/8 tsp vanilla bean
1/8 tsp cloves
1/8 tsp salt
1/2 cup chopped walnuts
2 flax eggs or eggs
2 banana
1 medium carrot
1/2 zucchini
1 cup mashed sweet potato
12 walnuts
1 tbsp hazelnut oil
shred carrot and zucchini in the food processor. mash the bananas and sweet potato. add them and flax eggs/eggs to the carrot/zucchini mix and stir until well mixed. add the dry ingredients. Preheat the oven to 350 F /180 C. place paper baking cups in muffin pan and fill with mix and top with a walnut and drizzle with hazelnut oil. bake for 15 min
